The capital of New Zealand, windy yet wonderful Wellington, is one of those places worth a visit at least once in your life. Not only is Wellington a good looking city with architecture similar to that of San Fransico, it's allegedly bursting with more cafes, bars, restaurants per capita than New York City, the mighty Big Apple.
One of these fabulous Wellingtonian restaurants is The Larder, located in Miramar, just near Wellington's airport. Like a larder from times gone by, this magical spot is overflowing with delicious food and attentive yet warm, welcoming hospitality thanks to the beautiful co-owner Sarah and her team. Chef and co-owner Jacob Brown is the cornerstone of The Larder. From baking the house breads to creating some seriously memorable, mouthwatering food, Jacob's creativity is ever present at The Larder. Local produce are the primary ingredients for Jacob's heart felt creations. His famous Cauliflower soup is beyond yummy...I smile every time I think back to our family lunch where each of us ordered the soup, and still talk about its perfect combination of flavours and presentation.
Whatever the weather, and who are we kidding, Wellington dishes out some diverse weather at times, The Larder provides a memorable sanctuary and quality food for all those who visit. www.thelarder.co.nz/
The Svelte Brown Fox
...celebrating the little and simple things which make you smile and remember life is good
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